Hahn Estate founders Nicky and Gaby Hahn first came to the Santa Lucia Highlands in the late 1970's, and the Swiss-born couple quickly recognized the region’s potential to produce wines of exceptional nuance and character, worthy of attention on the world stage.
Aromas of red and dark cherry, raspberry and strawberry are joined by subtle touches of vanilla and toasty oak. The palate is medium-bodied with silky tannins, a soft round mouthfeel, excellent acid balance and notes of earthiness on a long, lingering finish.
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