Herradura Anejo Tequila

Herradura Añejo Tequila is a historic, premium aged spirit originating from Amatitán in the Lowlands (Valles) region of Jalisco, Mexico. Produced at Casa Herradura at the historic Hacienda San José del Refugio (NOM 1119)—a site where tequila has been distilled since 1870—the expression was first introduced to the world in 1962. The brand, now under the stewardship of Brown-Forman, is famous for its commitment to extended wood maturation, aging its tequilas far beyond official category minimums.

Spirit Description

Herradura Añejo is crafted from 100% estate-grown Blue Weber agaves slow-roasted in traditional brick and clay ovens. The juice is fermented naturally using wild yeast strains native to the surrounding fruit orchards before undergoing double distillation in copper pot stills. While Mexican law requires an añejo to age for a minimum of 12 months, Herradura rests this spirit for 25 months (over two full years) in American white oak barrels, imparting rich wood influence while retaining cooked agave sweetness.

• Colour: Deep golden amber with copper highlights.

• Aroma: Complex and inviting, opening with toasted oak, cooked agave, dried fruits, and vanilla bean, complemented by toasted nuts, cinnamon, and subtle citrus zest.

• Palate: Rich, smooth, and texturized on the entry. Upfront notes of roasted agave, buttery caramel, and toasted almond yield to warm baking spices, dried cherry, oak tannins, and hints of dark chocolate.

• Body: Medium-to-full-bodied with a plush, mouth-coating viscosity.

• Finish: Long, warming, and elegant, tapering off with lingering cinnamon spice, subtle cedar, toasted oak, and gentle agave sweetness.

• ABV: Bottled at 40% (80 Proof).