Il Poggione Bianco Di Toscana 2020
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Il Poggione Bianco Di Toscana 2020

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Product description

It is produced with Vermentino and Chardonnay grapes. After the harvest, the must stays in contact with the skins for 24 hours and subsequently ferments at 12 °C (54 F). The blend of the two grapes allows to get the best from both: the freshness and the minerality typical of the Vermentino, with the structure given by the Chardonnay.

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