This classic Pinot Gris is a brilliant platinum color with aromas and flavors of honeydew, nectarine, pear, and a touch of allspice with a lively palate and balanced acidity. Pairs well with white fish, scallops, and Walldorf salad.
91 Points - Wilfred Wong of Wine The 2019 Iris Vineyards Pinot Gris is bright and attractive with an al dente finish. This wine shines with aromas and flavors of chalk, tart apple, and mineral notes. Serve it with Hamachi and avocado handrolls.
88 Points - Wine Enthusiast Fermented entirely in stainless steel, this is a snappy, sharp, fruity wine with plenty of fresh pear flavor. The low alcohol helps to emphasize the acidity, brightening the flavors and giving the mouthfeel a refreshing juiciness.