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For two generations, the Lohr family and their team have been leaders in California winegrowing. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country’s most successful and trusted fine wine labels. With first plantings in Monterey in 1972 and then in Paso Robles in 1986, the J. Lohr team helped write the book on sustainable winegrowing on the Central Coast.
Displays fragrant black cherry and cassis layered with hazelnut and patisserie aromas from French oak barrel aging. Dark berry flavors saturate the palate and intertwine with well-tuned tannins and spice notes of cinnamon, nutmeg, and cocoa.