WS  Wine Spectator
RP  Robert Parker's The Wine Advocate
WE  Wine Enthusiast
JS  James Suckling
JD  Jeb Dunnuck
TA  Tim Atkin
W&W  Wine & Spirits
CG  Connoisseurs' Guide
WW  Wilfred Wong
BH  Allen Meadows' Burghound
TP  Tasting Panel
WH  Whisky Advocate
JM  Jasper Morris Inside Burgundy
SJ  The Somm Journal
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
In Stock Online (*)
*This item is available for ordering online, however, it may not currently be available in the Retail Stores.
Jaisalmer Indian Craft Gin
Jaisalmer Indian Craft Gin is as royal and spectacular in it’s lineage as the name suggests. A triple-distilled neutral grain spirit, re-distilled in a traditional copper pot still, the recipe handcrafted in a time-honoured way.
Derived from the ancient Indian knowledge of herbs and retaining the classic gin flavour of juniper berries, a refreshing twist has been added with hand-picked Indian botanicals. Of the 11 botanicals used in the distillation, 7 have been sourced from all four corners of India. The Coriander and Vetiver, a complex spice with intriguing peppery notes, are grown in the fields around Jaisalmer in Northern India. The sweet orange peel, which complements the citrus and floral tones of the gin, comes from Central India. Cubeb Berries and Lemon Grass from Southern India, Darjeeling Green Tea leaves from Eastern India and Lemon Peel from Western India. Other botanicals include angelica roots, liquorice and caraway seeds lending a spicy, slightly anise-tinged flavour to the gin.
Jaisalmer Indian Craft Gin is like an oasis in the desert, with an elegant refreshing finish that lingers long after.