Jean Louis Chave 'Blanche' Hermitage Blanc 2021
- Online: Available
- In-Store Stock Now: 3 units.
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Product description
This exceptional white wine originates from France, crafted within the prestigious Hermitage appellation located in the Northern Rhône subregion of the Rhône Valley. The Chave family boasts a legendary winemaking heritage that dates back to 1481, representing generations of deep commitment to the region's premier terroirs. Managed with a philosophy that highly values tradition and meticulous craftsmanship, the estate focuses on low yields and minimal intervention to allow the true voice of the appellation to emerge.
Wine Description
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Colour: Bright lemon gold colour with straw highlights.
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Aroma: Elegant and highly expressive nose featuring refined scents of fresh cut flowers, almond blossoms, white pepper, melon rind, and lemon curd.
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Palate: Complete and remarkably textural on the palate, offering a beautiful tension between waxy richness and bright mineral energy, layered with flavours of ripe melon, biscuit, and honeycomb.
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Body: Medium plus body with impressive volume and structural precision.
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Finish: Exceedingly long and invigorating finish that lingers with hints of lemon zest and light butter cookie.
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Varietal Composition: Primarily Marsanne blended with a small proportion of Roussanne, sourced from historical old vines on the Hill of Hermitage.
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Stylistic Notes: Strikingly balanced and sophisticated, showcasing a vibrant freshness and complexity that keeps its signature waxy mouthfeel perfectly in check.
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Alcohol by Volume: 15%
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Organic Status: Crafted using organic farming methods in the vineyards.
Food Pairing
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Roasted poultry or veal dishes enhanced by creamy mushroom sauces.
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Rich seafood selections, particularly lobster thermidor or seared scallops.
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Aged, firm cheeses that echo the wine's complex, nutty nuances.
Vintage Quality
The 2021 growing season in the Northern Rhône was a demanding and cooler-than-usual year, marked by challenging spring frosts that severely reduced yields. Despite these climatic hurdles, the lower grape volumes allowed winemakers to secure excellent freshness, producing whites celebrated for their vivacious acidity, lower opulence, and highly expressive aromatic profile.
