JJ Prum Wehlener Sonnenuhr Auslese Riesling 2023

This wine originates from Germany, within the Middle Mosel subregion and the world-renowned Wehlener Sonnenuhr vineyard. Weingut Joh. Jos. Prüm, founded in 1911 by Johann Josef Prüm, stands as one of the Mosel's most celebrated and iconic traditional estates, currently directed by Dr. Katharina Prüm. The south-southwest-facing, precipitously steep slopes of Wehlener Sonnenuhr consist of deep, weather-beaten blue Devonian slate. The estate's philosophy centers on classic, non-interventionist winemaking: spontaneous fermentation with indigenous yeasts in cold stainless steel and traditional Fuder casks, minimal sulfur use, and late bottlings to craft benchmark Mosel Rieslings celebrated for crystalline minerality, delicate sweetness, and legendary multi-decade longevity.

Wine Description

This wine displays a brilliant pale green-gold color. On the nose, it opens with pure and lifted aromas of white peach, juicy lemon, grapefruit peel, and subtle tropical hints of ripe mango and pineapple, complemented by white spring florals, delicate slate smokiness, and faint reductive herbs characteristic of young Prüm bottlings. On the palate, it exhibits a light to medium body with a silky, filigreed, and succulent texture. Unctuous, unfermented natural grape sweetness is effortlessly sliced through by a razor-sharp, vibrant spine of slate-driven acidity and salty minerality. The finish is remarkably long, weightless, and poised, leaving a mouthwatering interplay of citrus, stone fruit, and wet stone. The varietal composition is 100% Riesling. It has an alcohol content of approximately 8.0% ABV and is not certified organic.

Vintage Quality

The 2023 growing season in the Mosel experienced mixed weather that demanded strict sorting in the vineyard. Pristine late-season conditions allowed the Wehlener Sonnenuhr parcels to achieve full, healthy physiological maturity with virtually no botrytis, yielding grapes of intense concentration and crystalline purity. The 2023 Auslese captures the classic Prüm harmony of feather-light weight, electric acidity, and profound aging potential, destined to evolve gracefully in the cellar for 30 to 50 years.