JJ Prum Wehlener Sonnenuhr Kabinett Riesling 2023

This wine originates from Germany, within the Middle Mosel subregion and the iconic Wehlener Sonnenuhr vineyard. Weingut Joh. Jos. Prüm, established in 1911 by Johann Josef Prüm and currently directed by Dr. Katharina Prüm, is one of the world's benchmark producers of traditional, terroir-driven Riesling. The vineyard’s south-southwest exposure and precipitous slopes composed of weathered blue Devonian slate create an optimal microclimate for slow, late ripening. The estate’s philosophy focuses on minimal cellar intervention, spontaneous fermentation with wild yeasts in cold stainless steel and traditional Fuder casks, and minimal handling to craft Kabinett Rieslings renowned for filigreed delicacy, razor-sharp precision, and decades-long cellaring potential.

Wine Description

This wine displays a bright, pale straw-yellow hue with faint greenish reflections. On the nose, it opens with pure, lifted aromas of white peach, crisp Asian pear, fresh lemon, and clementine, accented by honeysuckle, subtle smoke, and the faint reductive, slatey character typical of young Prüm wines. On the palate, it exhibits a light, weightless body with a silky, crystalline texture. A delicate thread of natural unfermented sweetness is seamlessly countered by a vibrant spine of electric, slate-driven acidity, yielding a juicy, saline, and mouthwatering profile. The finish is remarkably long, clean, and persistent, echoing with crushed wet stone and citrus zest. The varietal composition is 100% Riesling. It has an alcohol content of approximately 8.0% to 8.5% ABV and is not certified organic.

Vintage Quality

The 2023 vintage in the Mosel required rigorous vineyard work and precise picking decisions due to variable seasonal weather. A warm, dry early autumn allowed the Wehlener Sonnenuhr fruit to achieve pristine physiological maturity while retaining exceptionally bright, taut natural acidity. The resulting Kabinett exemplifies classic Mosel tension; combining low alcohol, crystalline purity, and balanced residual sugar that can be enjoyed in its youth or aged gracefully for 15 to 25+ years.