Kanaya Takasago Plum Gold Leaf - 300 ml

Junmai grade sake is carefully infused with locally sourced Kaga ume plums for an entire year, followed by the addition of elegant gold flakes, famous for their production in Kanazawa. This stunning plum sake beautifully balances the sweetness and tartness of the ume plums, while the touch of brandy enhances its aroma and adds depth to the overall flavor profile. The incorporation of gold leaf not only elevates the visual appeal but also signifies luxury and craftsmanship, making this sake a truly unique experience.

Food Pairing
This umeshu pairs beautifully with light desserts such as mochi, fruit tarts, or panna cotta. It also complements savory dishes like teriyaki-glazed salmon or agedashi tofu, offering a balance of sweetness and acidity. Together, they create an unforgettable dining experience.