Kujira 5 Year Old Single Grain Whisky

Introduction

This single grain whisky originates from Japan, produced in the Ryukyu Islands amidst the subtropical climate of Okinawa, Japan's southernmost region. The whisky is crafted by the Masahiro Distillery, which was founded in 1883 by Shobun Higa, whose family history can be traced back to the ancient Ryukyu Kingdom era. Inheriting over 140 years of rich history and expertise from traditional Okinawan awamori (a rice spirit), the distillery applies its prominent distilling techniques to craft Kujira Whisky by maturing premium rice whisky in oak casks, a process that yields a unique and profound taste.

Whisky Description

The Kujira 5 Year Old is a distinctive Japanese single grain whisky, made from 100% long grain Indica rice. It is aged for more than five years in virgin casks made of white oak. The subtropical climate of Okinawa accelerates the maturation process, resulting in early development of complex flavours.

• Colour: Dark fruity.

• Aroma: Sweet scent of caramel, vanilla, and hints of licorice, with woody and spice notes from the oak barrels. It is also known for a rich woody aroma.

• Palate: Lovely caramel with fresh vanilla notes. Slight tannins from the oak barrels give an attractive texture. The palate is smooth and mellow.

• Body: Smooth and mellow, enveloped in a sweet aroma.

• Finish: Smooth, mellow, and sweet aftertaste, with a touch of pepper, oak, and spices.

The overall stylistic note is one of smoothness and mellow body, with a distinct balance of sweetness and spice.