Matsui Shuzo was established in 1910 and has been producing shochu every since. The boutique-sized Matsui Distillery is located in Tottori, a coastal prefecture on southern Honshu in the Chūgoku region of Japan.Their whiskies are characterized by the pure underground waters from the Daisen Mountains that they use while aging their product. This is a 100% malt whisky, but the whisky was sourced from distilleries in Scotland before being blended with malt whisky from Japan. This Kurayoshi whisky is bottled after maturing in ex-bourbon barrels for eight years. 43% alc./vol.
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