D
94
Decanter
JD
94
Jeb Dunnuck
JS
94
James Suckling
RP
92
Robert Parker's The Wine Advocate
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
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La Croix Ducru Beaucaillou 2018

2 units available online.
Product description

Deep, vivid, intense purple-black and brilliant in color. The nose is open, generous and harmonious. Redolent of pure, ripe, healthy fruits, rich and warm bouquet. On the palate, truly remarkable, energy and vivacity, wonderfully polished tannins. Deep-fruited and delicious. Very long persistence.

Blend: 62% Cabernet Sauvignon, 35% Merlot, 3% Petit Verdot

94 Points - James Suckling

Aromas of blackberry, blueberry and blackcurrant with violet and lavender, following through to a full body with very fine tannins and a creamy, beautifully caressing texture. Like the chocolate, walnut and berry aftertaste. Second wine of Ducru. 

94 Points - Decanter

Cabernet Sauvignon's savoury black fruit flavours dominate on the attack, along with a swirl of spice. Small berries meant great concentration, and the vintage saw a full 130 days between flowering and harvest (compared, for example , with 115 days in 2005). Rich in expression of fruit, with complexity and a lovely slate character along with charcoal, liquorice, and campfire. This is a lovely glass of polished St-Julien. Harvest from 19 September to 10 October. 66% new oak. 

94 Points - Jeb Dunnuck

The second wine of this great domaine is the 2018 La Croix Ducru-Beaucaillou. A blend of 62% Cabernet Sauvignon, 35% Merlot, and 3% Petit Verdot, this ripe, opulent beauty boasts a dense purple color to go with a sexy, full-bodied style showing loads of blackcurrants, cassis, spice, candied violet, and tobacco-like aromas and flavors. Plush, full-bodied, and concentrated on the palate, this is one big, sumptuous Saint-Julien that's going to evolve for 15-20 years or more.

92 Points - Robert Parker's Wine Advocate

The 2018 La Croix de Beaucaillou is a blend of 62% Cabernet Sauvignon, 35% Merlot, and 3% Petit Verdot, aged 12 months in two-third new barriques. It has a pH of 3.75, 15% alcohol, and an IPT (total polyphenol index) of 96. Deep garnet-purple colored, it rolls effortlessly out of the glass with vibrant notes of crushed blueberries, baked plums, and blackcurrant cordial with hints of bouquet garni, underbrush, clove oil, and cast-iron pan. Medium to full-bodied, the palate has a sturdy frame of firm, grainy tannins and just enough freshness supporting the muscular black fruits, finishing earthy. Not a second wine as such, because it comes from a dedicated part of the vineyard, the blocks for La Croix de Beaucaillou are generally located on the south bank of the La Mouline steam.