Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
In Stock Online

Langmeil Jackaman's Cabernet Sauvignon 2012

Quantity
Understanding Item Availability
  • Online: 5 units in stock now.
  • In-Store Stock Now: 5 units.
In Stock Online
Understanding Item Availability
  • Online: 5 units in stock now.
  • In-Store Stock Now: 5 units.
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.

Product description

Introduction

Langmeil Jackaman's Cabernet Sauvignon 2012 is a premium red wine from Australia, specifically sourced from the Barossa Valley in South Australia. The winery is located on a historic trading village site established in 1842 and is currently owned by the Lindner family, whose Barossan heritage spans six generations. This specific wine is named after Arthur Jackaman, a colorful local paratrooper, boxer, and butcher who meticulously tended the small vineyard plot before passing it into Langmeil's care upon his retirement.

Wine Description

This 100% Cabernet Sauvignon is produced from a historic vineyard planted during the 1960s. The 2012 vintage was aged for 25 months in a combination of 36% new and 64% second-fill French oak hogsheads.

  • Colour: It displays a medium to deep crimson hue with vibrant purple highlights.

  • Aroma: The nose is lifted and complex, featuring blackcurrant and blueberry entwined with biscuity French oak, minty hints, savoury black olive, and touches of liquorice and cedar.

  • Palate: Bright, juicy blue and red fruits flow onto the palate, which is layered with briary spice and additional savoury notes of black olive and cedar.

  • Body: The wine is medium to full-bodied with a rich, silky, and well-integrated tannin structure.

  • Finish: It concludes with a long, velvety finish that balances fruity intensity with a subtle touch of oak sweetness.

  • ABV: This vintage is bottled at 14.5% alcohol by volume.

Accolades

Langmeil Jackaman's Cabernet Sauvignon 2012 has received significant praise from major wine critics.

  • 93 Points: Awarded by James Halliday in August 2015, who noted the wine retained an excellent crimson hue and was full of blackcurrant fruit.

  • 93 Points: Awarded by Jeremy Oliver, who suggested an optimal drinking window from 2024 through 2032.

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