The second most popular grape grown in Spain after Tempranillo is Monastrell, which is incredibly full-bodied and rustic. Deeply coloured and tannic, this wine is perfect for those days when you want to drink something big.
Red plum aromas lead to a dry, medium-full palate, with peppery spice and red fruit flavours. It's spicy on the finish. Perfect with pizza, pasta and BBQ burgers!
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