Marzadro Amaro

Amaro Marzadro is inspired by the ancient recipes for herbal liqueurs of the Trentino tradition. Since the 1950s, Attilio and Sabina Marzadro have been collecting plants and herbs on the Monte Baldo massif, 2218 metres above sea level, which they used to flavour their spirits. After careful selection, Cape Aloe, Alpine Rhubarb, Greater Gentian, Chamomile, Fennel, Holy Thistle, Galega and different varieties of Yarrow are left to cold macerate for 20 to 30 days. Its red colour is also provided by rhubarb, which gives the liqueur a bitter and fresh flavour at the same time.