Bodegas Muga is a family firm founded in 1932 by Isaac Muga and Aurora Caño. The first wines were made in an underground cellar, until in 1968 they decided to set up their own winery in a beautiful old 19th-century town-house situated in the city of Haro. The Bodegas Muga outstanding feature is that it always uses the finest materials, combining tradition with the latest advances in winemaking so as always to give its wines the very best quality without losing authenticity.
Winemaker Notes... This 2017 Reserva displays an attractive, medium-deep, ruby-red colour with some brick-red glints. The nose reveals delicious red and black fruit aromas, such as blueberries, plums, and forest fruit, together with notes of liquorice and chocolate. Medium-bodied on the palate, the wine shows lovely balance with hints of roasted coffee beans, ripe fruit, silky tannins, and a lingering finish. This Crianza can be enjoyed now, but it also has enough structure to be cellared for several years.
94 Points James Suckling... Lovely, succulent red with juicy berries and plums, together with some chocolate, spice, walnut and cedar. It’s medium-bodied with round tannins and a flavourful finish. Touch of dried fruit in the centre palate. A pretty combination of savoury and fresh-fruit character. Some orange peel as well. A baby Prado Enea.
93 Points Wilfred Wong of Wine... After my 1993 visit to Bodegas Muga, I became a lifelong fan of the winery's impressive body of work. The 2017 Reserve is superb from start to finish and is one of the best red wines I have tasted over the past two years. This wine has all of its components in the right place. This wine exhibits excellent aromas and flavors of black fruit, complimentary oak nuances, and earth. Serve it with a mixed grilled and enjoy!
93 Points Robert Parker's Wine Advocate... The red 2017 Reserva, which is sold as Crianza in Spain, is their most popular wine, representing half of the total production of the firm. As is the norm here, it fermented in oak vats and matured in barrels, in this case for 24 months, crafted by their own coopers. The wine is fined with egg whites and kept in bottle for a further 12 months before it's released. I had the wine in the glass for a very long time, and it didn't stop improving; it started a little lactic and creamy, and then it got more and more serious. This is the only red they produced this vintage, so all the best grapes that normally go to other wines were used here; those selected grapes helped to keep the volume of this cuvée, and at the same time, it seems to have boosted the quality of this wine, which feels every bit as good as the 2016. It has a serious palate with fine, chalky tannins and very good balance. This is a textbook Muga red and a triumph over the conditions of the year, elegant and balanced, approachable now and with potential to age.