Founded by friendship in 1985, Murphy-Goode is a serious winery built around a common concept: don’t take life so seriously.
Tim Murphy, Dale Goode, and Dave Ready began their winemaking adventure by pooling their collective talents together. Both Tim Murphy and Dale Goode were the growers of the team. They helped to pioneer Alexander Valley by bringing wire trellising, broad scale drip irrigation, and leaf pulling to the area. Tim Murphy is also considered the father of Sonoma Sauvignon Blanc. Dave Ready was the marketer of the trio, bringing a fun personality to the winery, which it is still known for today.
Over 30 years later, Murphy-Goode still puts that same passion of its founders into every vintage. Murphy-Goode is led today by winemaker Dave Ready, Jr., the son of one of the winery’s founders.
The 2018 Sauvignon Blanc is all about the fruit spectrum from citrus flavours through the tropical. Look for notes of tangerine, peach, pear, melon, and pineapple all brought together in a focused manner. This wine will work great with flavourful dishes such as traditional Thai as well as lighter fish dishes.