92 Points - James Suckling
Spiced pears and poached plums with cloves and lemon peel. Some volatile acidity. It’s full-bodied with juicy, smooth tannins. Lots of ripe and dried fruit with chocolate on the finish. Drink or hold. Pairs well with grilled pork sausages; red-wine based beef stew with herbs, aged sheep’s cheese, dark chocolate.
45% Corvina, 45% Corvinone, 5% Rondinella, 5% Oseleta
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