Redistilled quince brandy aged in oak barrels for at least three years. The raw material is 100% locally produced quince, without the addition of any enhancers, smells and flavours.
Chilled at basement temperature, it gets on very well with all dishes dominated by red meat, with starters, grilled meat and vegetables, and cooked meat. Chilled in the freezer, it is perfect with cakes and sweets, nuts, almonds, hazelnuts.
Rich scent, with a scent of wood, not intensive. The taste is characteristic for premium aged brandies. delightful and sophisticated.
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