Shenk's Kentucky Sour Mash Whiskey - 2020 Release

Shenk's Homestead Kentucky Sour Mash Whiskey 2020 Release is a limited small-batch whiskey produced by Michter's Distillery in Louisville, Kentucky. Part of Michter's esteemed Legacy Series alongside Bomberger's Declaration, this bottling honors John Shenk, who founded the historic Pennsylvania distillery in 1753 that eventually became known as Michter's. It is crafted using a traditional sour mash process, wherein a portion of the previously distilled mash ('setback') is added to the new batch. While its specific mash bill is undisclosed, it features a substantial proportion of rye, preventing it from strictly falling under a single bourbon or rye classification.

Spirit Description

The 2020 release built upon the success of the 2019 expression by utilizing an even greater percentage of whiskey matured in custom-made Chinquapin oak barrels (Quercus muehlenbergii). The wood was naturally air-dried and seasoned for a minimum of three years before undergoing a proprietary toast and charring process.

• Colour: Deep amber.

• Aroma: Enticing scents of burnt orange peel set against a rich creme brulee base.

• Palate: Delivers a luxurious, velvety mouthfeel characterized by warm baking spices and cardamom up front, followed by honeyed oak, maple syrup, and a touch of cherry.

• Body: Viscous, smooth, and well-rounded, offering significant weight without an overbearing alcohol burn.

• Finish: Substantial and long-lasting, filled with lingering notes of warm baking spice, grassy rye, and soft oak tannins.

• ABV: Bottled at 45.6% (91.2 proof).

Accolades

The 2020 release received high acclaim from American whiskey connoisseurs for its masterfully balanced profile.

• Critical Reception: Praised by reviewers for its seamless integration of Chinquapin oak sweetness and grassy rye spice, making it a favorite among the earlier Legacy Series releases.

• Collector Standing: Highly sought after due to its limited small-batch allocation, often commanding premium prices among collectors.

• Innovation Recognition: Celebrated within the industry for showcasing the unique flavor profile that extended 36-month air-dried Chinquapin oak brings to aged sour mash whiskies.