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Pahlmeyer Proprietary Red captures the essence of this stellar low-yielding vintage: powerful yet refined, intense yet luscious. Aromas of lingonberry and boysenberry interplay with flickerings of green peppercorn, saddle leather, and forest floor, culminating in a beautifully lifted bouquet. The tightly wound palate frames a core of intense plum and cassis layered with licorice spice. Polished tannins give way to a mid-palate rich with macerated blackberry and freshly grated nutmeg.
95+ Points - Robert Parker's Wine Advocate
Right now, it offers compelling fruit-driven aromas of ripe cherries, cassis, and blueberries—the oak is well concealed. Full-bodied and rich, this is dense and velvety on the palate, with a long, mouthwatering finish, despite an ample amount of dusty tannins.