An organic red wine that transmits the elegance of the barrel. This is Mas Petit's most popular young red wine. After starting to make Blanc de Pacs in the 1980s, Joan Cusiné decided to marry the smoothest Cabernet Sauvignon with the most delicate and aromatic Garnacha from the Penedés. The result, a velvety wine, full of fruit but with the maturity that comes from its time in oak.
The wine has a cherry colour that is medium in intensity. The nose has a predominance of red fruits on a soft background of toast and vanilla. Smooth and gentle on the palate, with velvety and round tannins. Reminiscences of red fruits such as cherries intertwined with hints of vanilla.