Sparkling wine produced with the glera grape variety native to the Treviso area. In this countryside there are the best soils and climate conditions that grant a wine unique characteristics. The sparkling process is made with charmat method in steel autoclave in compliance with the regulation of the materia obtaining an extra dry young wine exciting and perfect in all occasions.
The wine pours a bright straw yellow colour with some greenish hints; the nose is pleasant and fruity with good intensity. It has a fresh flavor and to the palate is pleasant and harmonious. An ideal aperitif wine, it goes well with appetizers, white meats, and fish.