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Capturing the diversity and complexity from the region, this vintage displays a dark ruby hue with aromas of crushed violets, boysenberry, and blackberry compote. A burst of dark black fruits is revealed on the palate carried along by dried herbs, graphite, and cacao. Enveloping fine-grained tannins complement the soft textured body along with a lively acidity that gives the wine a clean, lingering finish.
93 Points - James Suckling
A medium-bodied red with black berries and blackcurrants with some chocolate and walnut aromas and flavors. So delicious and velvety structured. Delicious finish. Drink or hold.
91 Points - Wine Spectator
Lush and fruity, with a wave of plum puree and mulberry fruit cruising along, flanked by apple wood and licorice. Reveals subtle sweet bay leaf accents. Drink now through 2030. Tasted twice, with consistent notes.