The Father of Custom Crush and Direct to Consumer Wine Marketing, Tony Peju is best known for thinking out of the box before thinking out of the box was a thing. A determined visionary, he made his dream a reality by building one of the most well-loved wineries in Napa Valley. His goal has remained steadfast, to make PEJU Winery the highlight of every guests visit to Napa Valley.
Cabernet Sauvignon is grown at five of the family's estate vineyards each offering its own flavours and textures. Sara Fowler, PEJU's longtime winemaker, ferments each vineyard lot separately and ages in oak barrels for at least 18 months. Prior to bottling, she skillfully blends the lots so each enhances the other. The 2019 vintage exhibits well-defined yet elegant tannins that add length to the finish and ensure a long life in the cellar.
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