Koonunga Hill Chardonnay reflects Penfolds multi-region, multi-vineyard blending philosophy, which allows Penfolds winemakers to source the best parcels of fruit to produce consistently high quality wines from each vintage. A light to medium-bodied Chardonnay with distinctive primary fruit characters and a subtle underlay of moderate oak. Undoubtedly one of the more complex offerings of Koonunga Hill Chardonnay, certainly punching above it’s weight! Stone fruits are at the core with grilled white peach and nectarine. Creamy nougat and cashew nut arise from refined French oak treatment, with an almond biscotti nuance. The wine is made entirely from Chardonnay grapes, harvested and selected exclusively by hand.
The perfect combination with pork, salmon or vegetarian dishes.