The Stewart Family Pinot Noir is their flagship red wine at Quails Gate. The fruit is sourced from their finest blocks on the Boucherie slopes just across from the winery. It is made in limited quantities and only in vintages of exceptional quality. Expect an inviting mix of ripe red fruits, such as cherry, raspberry and cranberry that lift the palate, along with undertones of earth, allspice and clove. The tannins are evident and will soften beautifully with time. Suave, with an effortless elegance, they recommend serving at 15 C to enhance your tasting experience. Try pairing with duck, turkey, pork, seared BC salmon and rack of lamb served with a ragout of French lentils. Delightful!
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