Relicario Peated Finish has been developed from Relicario Superior, aged for between 5 and 10 years in the Dominican Republic and then aged for a further 6 months in American oak barrels that contained peated whisky.
Aroma: As a result of it being an aged Dominican rum, aromas of sugar cane juice and vanilla are prominent, produced by the ageing at source, perfectly combined with hints of smoke, peat and malt and nuances of nuts from the final ageing in single malt barrels.
Flavour: It is robust, long-lasting and persistent in the mouth, with a drawn-out flavour providing smoky touches that give it a very special character.
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