Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. Leading with zesty citrus notes of grapefruit, Meyer lemon and a light grassiness, this wine gives way to more tropical fruit and melon characteristics. This classic Sonoma County style Sauvignon Blanc ends with clean, refreshing acidity and pairs beautifully with toasted brie, seared scallops, oysters with mignonette and fresh pasta with sweet peas and a lemon cream sauce.
90 Points - Wine Enthusiast This crowd-pleasing white boasts fruit-forward flavors of green apple, baked pineapple and passion fruit. With just a hint of oak, it showcases the variety well, offering nuanced ripeness and well-integrated acidity.