Long Island Spirits named their whiskeys after the First United States Volunteer Cavalry - the "Rough Riders" - originally organized by Long Island's own Teddy Roosevelt in 1898 to fight in the Spanish-American War. The whisky, sourced from LDI, is a mash bill of 60% corn, 35% rye and 5% malted barley. After initial aging in new charred oak, It is finished in merlot and chardonnay casks from local wineries. The wine casks themselves are washed in local brandy before the bourbon goes in for final aging.
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