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Comforting notes of baked apple pie with toasted oak notes of caramel and spice. It reveals mineral and fruity aromas, including ripe Asian pear, dried apricot, and white peach. A full-bodied wine with bright acidity, suffusing oak flavours show as vanilla and sweet oak through to the palate. It finishes with a hint of a lemon meringue pie. This is a deliciously versatile wine to be enjoyed as an apéritif or paired with chicken and grilled fish entrées, creamy vegetable soups, or your favourite cheeses.
