The 3 generations on the bottle refer to Don Cenobio, Don Eladio and Don Francisco Javier of the Sauza family of tequila makers. The agave used for this tequila comes from the valleys of Jalisco, aged 6-8 years before harvesting. This Añejo is aged 12 months in toasted American oak.
This is a very mild style of Añejo with subtle vegetal flavours and not much fruit. Vanilla and caramel sweetness is punctuated with hot pepper and nutmeg spice.