Aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish, creating a delightful wine to pair with red sauces, pizza, and barbeque, as well as sopressata and dry jack. Blend: 87% Zinfandel, 9% Petite Sirah, 2% Carignane, 1% Syrah, and 1% mixed reds.
92 Points - Wine Spectator Plump and briary, this is a zesty update on old-school Zin, offering wild berry, underbrush and licorice flavors that build richness and structure on the lively finish. Drink now through 2028.
90 Points - Wilfred Wong of Wine The 2019 Seghesio Family Vineyards Sonoma Zinfandel drinks exceptionally well, and it drinks well now. This wine shows up with pleasing aromas and flavors of ripe berries and a touch of oak. Pair it with fresh tomato and wild mushroom pasta.
90 Points - Jeb Dunnuck The appellation 2019 Zinfandel Sonoma is a charming, fruit-forward effort with plenty of blueberry and cherry-like fruit as well as classic spice box and peppery herbs. Medium-bodied and nicely textured, with chewy tannins, it doesn't quite have the texture of the others, but it’s nevertheless incredibly charming and satisfying.
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