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Each vineyard section was vinified separately, with pumpovers being used on the Santa Maria Valley fruit and punch downs on the Sta. Rita Hills.
90 Points - Wine Enthusiast
Toasted spices and herbs give depth to the plush black-cherry aromas on the nose of this county-wide cuvee. Roasted cherry, mace and star anise flavors align on the engaging palate.
90 Points - Jeb Dunnuck
The 2021 Pinot Noir Santa Barbara County is an up-front, total charmer offering attractive red and black cherry fruit, some spicy, herbal nuances, medium body, and a soft, elegant texture.