The 2017 vintage provided a wonderful opportunity to create a Santa Barbara County Pinot Noir, which is sourced from vineyards in the Sta. Rita Hills and Santa Maria Velley. It showcases the vibrancy and depth of flavor so synonymous with the region while mirroring the charm and romance that we’ve always found in the area. And, much like a good romance, the wine is wonderful now, but will only improve with time.
90 Points, Robert Parker's Wine Advocate - This is the first vintage of a Santa Barbara Pinot Noir from Siduri, with fruit coming from the Sta. Rita Hills and the Santa Maria Valley. Pale to medium ruby-purple, the 2017 Pinot Noir Santa Barbara County has a nose of strawberry, Bing cherry, blueberry and even watermelon notes with faint touches of autumn leaves and dried herbs. Winemaker Adam Lee says because this is the first vintage of this wine, he wanted to experiment with a lot of whole cluster fermentation. The palate is light to medium-bodied with a good core of juicy red fruits, firm, grainy tannins and mouthwatering acidity, finishing long. This is a successful use of whole cluster!
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