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A deep garnet red in colour, it has an ethereal bouquet of dried fruit. On the palate, it is full-bodied, warm, mouth-filling and dry. A substantial wine of rare elegance that lends itself well to ageing.
Excellent with richly flavoured main courses based on red meat, such as braised meats and game, and perfect with mature cheeses. It can also be enjoyed on its own at the end of a fine dinner.
94 Points - James Suckling
Dark cherries, blackberries, mussels, licorice, figs and some finely ground black chocolate, following through to a medium-to full-bodied palate with elegant berries and a bittersweet black-chocolate note. A refined, textbook Amarone that shows great poise and modern drinkability.