St. Innocent Shea Vineyard Pinot Noir 2017

The philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal. The characteristics of a wine should enhance different food and flavor combinations - this interaction amplifies the pleasure of a meal. To this end, St. Innocent wines tend toward higher acid levels, and more diverse and balanced flavors.

Shea has intense dark aromas of dried flowers, white pepper, dried blackberries and earth. Supple while pervasive flavors of raspberry, black cherry and dried strawberry are intertwined with cola, dark chocolate and ginger root. The ample tannins blend effortlessly with the sweet acidity, fading gently into the finish.

Pair with hearty dishes with some sweetness and richness like lamb chops, pork tenderloin, duck breast and lentil dishes.

94 Points - James Suckling

A fresh, vivid red with sliced strawberry, orange peel, crushed stone and some flowers. It’s medium-bodied with fine tannins and a long, vivid finish. All in finesse and energy.