Our 2018 Tempranillo is all about ripe dark fruit, lifted aromatics and structure. Blackberry, black cherry, plum, violets and cassis are complemented with dark, brooding aromas of leather, earth, coffee, liquorice, and sweet baking spices. Medium bodied in weight, with rich flavours of blackberry jam and cherry fruit, mingling with cedar oak, dried herbs, dark chocolate, dusty tannins and a refreshingly bright pomegranate-like acidity.
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