92 JD
92 JS
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
In Stock Online

Stonestreet Estate Vineyards Chardonnay 2022

Quantity
Understanding Item Availability
  • Online: Available
  • In-Store Stock Now: 2 units.
In Stock Online
Understanding Item Availability
  • Online: Available
  • In-Store Stock Now: 2 units.
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.

Product description

Introduction

This white wine originates from the United States, specifically the Alexander Valley appellation in Sonoma County, California. Stonestreet Estate Vineyards is a legendary mountain estate climbing the slopes of the Mayacamas Mountain range. Their vineyards range in elevation from 400 to an astounding 2,400 feet. This "Estate" bottling represents a masterful master-blend of their best high-altitude blocks (averaging 25 years of age). Due to the cooler mountain temperatures and volcanic soils, Stonestreet is famous for creating a style that bridges the gap between California's classic richness and a structural, mineral-driven backbone.

Wine Description

The Stonestreet Estate Vineyards Chardonnay is a full-throttle, powerful mountain Chardonnay that leans into opulent textures while maintaining excellent high-altitude composition.

  • Appearance: Luminous, brilliant golden straw hue.

  • Nose: Rich and wonderfully fragrant. It opens with an expressive fusion of lemon meringue, baked pear, and apricot, layered with complex nuances of sweet ginger, chamomile, biscuits, and a distinct flinty minerality.

  • Palate: Full-bodied, textured, and glossy. The palate delivers a generous mouthful of lemon curd, ripe nectarine, and pineapple, beautifully framed by hints of toasted brioche and butterscotch. Despite its flavor heft, a driving, altitude-born acidity cuts through the weight, lending a refreshing, linear precision to a long, spicy finish.

Food Pairing

This wine’s luxurious texture and bright acidity make it an exceptional partner for high-end seafood and rich, savory dishes. It pairs magnificently with butter-poached lobster or seared sea scallops served over a potato purée. It is also a wonderful match for roasted poultry with wild mushroom cream sauce, grilled halloumi cheese, or a classic French ratatouille.

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