Sumarroca Brut Reserva

Sumarroca Brut Reserva is a Cava produced by Bodegues Sumarroca, a family-owned winery situated in the Penedès region of Catalonia, Spain. The estate is renowned for its commitment to sustainable and organic farming practices, cultivating a variety of grapes across diverse microclimates influenced by the Mediterranean Sea and the Montserrat mountains.

Wine Description

This sparkling wine is crafted from a blend of traditional Cava grape varieties: Xarel·lo, Macabeo, and Parellada, with a minimal addition of Chardonnay (less than 7%). Each grape variety undergoes primary fermentation separately in stainless steel tanks. The wine is then blended and bottled with a small dosage for a second fermentation, followed by a minimum aging period of 24 months on the lees.

In the glass, Sumarroca Brut Reserva displays a bright straw-yellow color with fine, persistent bubbles. The nose reveals fresh aromas of citrus fruits and apples, complemented by subtle notes of pastry from its extended aging. On the palate, it is crisp and refreshing, with a well-integrated acidity and a pleasant, fruity finish.

Food Pairing

This versatile Cava pairs excellently with a variety of dishes, including shellfish, appetizers, lean fish, and cured meats. Its bright acidity and fine bubbles make it an ideal aperitif and a delightful companion to many cuisines.

Accolades

Sumarroca Brut Reserva has garnered positive reviews from critics and wine enthusiasts alike. The 2019 vintage received a 90-point rating from Guía Peñín, highlighting its expressive floral and herbal notes, fine lees, and balanced acidity.

Additional Notes

Bodegues Sumarroca's dedication to quality and sustainability is evident in their meticulous vineyard management and winemaking processes. The combination of several microclimates and diverse soil types contributes to the complexity and elegance of their wines, positioning Sumarroca as a notable producer in the Cava industry.