A wonderful pale green hue, this wine has beautifully bright aromatics of wild jasmine flowers, green apple and exotic tangerine. Mango and fresh pineapple also emerge from the glass. The palate is classic Tantalus with great presence and concentration. Flavours of citrus and grapefruit with ripe guava and jackfruit are complemented by spicy notes of ginger and nutmeg, offering complexity and length. The wine is intense and balancedintensity and balanced. Cellar for up to 10 years. The fruit for this Riesling is hand picked at optimal ripeness from a variety of blocks, some of which date back to the late 70's. Whole bunched pressed, once in the cellar, ferments were inoculated after a short settling period with a variety of aromatic yeasts. Each tank was fermented in stainless steel to a preserved balance point, just off dry.