Winemaker Notes... Deep red with violet hues. The nose reveals black fruit, such as blackberries, intermingled with gentle spices, such as black pepper, damp earth, notes of native forest and a hint of graphite and soft spices.This wine has a firm structure and silky tannins. Its black fruit and spicy flavours, together with medium to high acidity lend it balance in the mouth and persistence in the finish.
This wine is superb paired with spicy food, such as Indian, Thai, Mexican and Spanish cuisine and other more complex dishes. It also goes well with semi-ripe cheese and strongly flavoured meat such as wild boar and venison.
Blend: 51% Carmenere, 49% Syrah
92 Points James Suckling... This blend of Carmenere and Syrah shows plenty of blue fruit and blackberries with hints of lavender, too. Medium to full-bodied, tight and chewy with an aftertaste of gun metal and dark berries.