31% syrah, 29% cabernet franc, 25% carménère, and 15% cabernet sauvignon, all from organic vineyards at the Fundo Tarapacá estate in Isla de Maipo.
Deep reddish purple. Plum and blackberry notes, dried berries and liquorice. Rich black fruit, dried apricots and black cherry. A long finish with licorice berry and spicy cherry notes with sweet tannins and balanced acidity.