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Inviting aromas of red fruit, highlighted by bright, fresh plum and red cherry. Subtle notes of toffee and coffee bean intertwine, leading to a delicate undercurrent of white pepper. The wine is medium-bodied and well-balanced. This red blend dances on the palate with the harmonious fusion of red fruit flavors and a touch of oak. A seamless finish lingers gracefully, showcasing the perfect balance between fruitiness and a touch of spice.
This versatile Central Coast Red Blend complements a range of dishes. Enjoy it alongside grilled, herb-marinated chicken, mushroom risotto, or a classic Margherita pizza. For cheese lovers, pair with aged gouda or creamy brie.
90 Points - Wine Enthusiast
This youthful wine starts with aromas of blackberry, jammy black cherry and woodspice. Loaded with acid and sharper in texture, the palate delivers fruity flavors of red and black berries.
90 Points - James Suckling
A medium-bodied, juicy and fruity red with aromas of dark cherries, plums and warm spices. Round tannins and texture with a mellow finish.