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Wild Turkey Rare Breed

Product description

Initially introduced in 1991, this barrel-proof whisky has aromas and flavours of toffee, vanilla, baking spices and sweet corn. Added notes of caramel, butterscotch and orange peel are capped off by a full-bodied and mouth-coating palate with a warm and harmoniously balanced finish. You can try it with a saucy beef brisket sandwich.

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