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So Wolf Blass from start to finish so if you are a fan then this wine is a must. Made with fruit from McLaren Vale, the Barossa and Adelaide Hills it is a deep almost opaque ruby colour before launching into slick and pristine aromas of blackberry, mulberry, new leather and licorice with more than a dash of sweet oak in the background. The palate follows suit thanks to a riot of dark berry fruits with a firm bed of mouth-coating tannins in support. It is a rock-solid Wolf Blass red and will age well.
