About professional Ratings
This genever is made from a malt-wine produced from a triple-distillation of equal parts corn, rye, and malted barley. Part of it is then distilled a fourth time with botanicals including juniper, licorice and aniseed. These two components are then blended and aged in 200-liter, new American oak barrels for 3 years. These are single-barrel releases and is sold at 38% ABV in Europe, primarily in the Netherlands and Germany.